Thursday, August 26, 2010

Heath Bar Cake Recipe!

I am reposting this recipe for my Mom. She is making it tonight and asked me to repost it. If you are looking for an great cake make sure you try this one out.

Heath Bar Cake:

1 box Devil's Food Cake mix
10-12oz Diet Coke
1 or 2 egg whites
6-oz fat-free caramel ice cream topping
7-oz fat-free sweetened condensed milk
1 cup Heath Bits
1 container fat-free cool whip


Mix cake mix, egg white and diet soda. Bake at 375 degrees for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a sauce pan and stir on medium low heat until smooth. Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes.
Sprinkle Heath Bits over the top, reserving some for the top. Cool completely.

Cover with container of fat-free cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.

Yields: 24 servings
Nutritional Info per serving(varies according to brands used): 193 Calories, 5.25 g. fat, 1 g. fiber

Notes: These are notes from the original poster (sorry, I don't remember who it was).
I prefer to use 2 egg whites for a lighter, better consistency. Watch cake during last few minutes of baking as the cakes made with soda are easily over baked. Use 1/2of the Heath bits and reduce points.

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