Another one of my smoothie creations. This one is my new favorite!
The Pudget Chocolate Peanut Butter Cheesecake Smoothie:
by Jessica Brown
Pudget: Losing Weight On A Budget
1 cup of skim milk
1/2 banana - (If banana is frozen you can reduce the amount of ice cubes.)
1/8 to 1/4 cup of Splenda
1 tbsp of sugar free chocolate pudding mix
1 tbsp of sugar free cheesecake pudding mix
1 tsp. of natural almond butter or peanut butter
6 ice cube
Put all ingredients in a blender and blend until smooth like a smoothie or milkshake. Enjoy!