- ingredients on hand -
I made up a new recipe with some items that I had around the house. It actually looks really good.
I call it Creamy Crockpot Mushroom Pot Roast. I had a roast that I pulled out of the freezer yesterday and I didn't have any of my usual ingredients. So I decided to create a new recipe with what I had on hand. Unfortunately I didn't have much to choose from. But I was able to find some cream of mushroom soup and a can of mushrooms. I love anything with mushrooms! I will post my recipe below and let you all know tonight how it turns out.
My daughter when she woke up this morning.
Creamy Crockpot Mushroom Pot Roast:
2 1/2 pound Eye of Round Roast (or any roast - I like eye of round b/c it is lean)
1 can of Healthy Request Cream of Mushroom Soup
1 8 oz can of pieces and stems of Mushrooms with liquid
1 teaspoon of onion powder
Place roasts in crockpot. Sprinkle, salt, pepper, seasoned salt and onion powder on top of the roast. Then pour soup on top of the roast and then mushrooms on top of the soup. Cook in crockpot on low for approx. 8 hours or low for approx. 4 hours.
Her hair was so funny I had to share!