Tuesday, February 24, 2009

Recipe Of The Day: Seven Layer Taco Dip

I love this stuff! It has a nice combinaton of spicy and creamy. I made it to take to my Aunts house two weekends ago and everyone loved it. My husband will eat half of it at one sitting if I let him. I usually only make it over the summer when I go to picnics but when I took it to my Aunt's we ate it as an appetizer while we were cooking the food. It was a big hit.

16 servings

1 (1 oz) pkg taco seasoning mix
1 (16 oz) can refried beans
1 (8 oz) pkg fat-free cream cheese, soft
1 (16 oz) container fat-free sour cream
1 (16 oz) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 oz) can sliced black olives, drained
2 cups reduced-fat shredded Cheddar cheese

Spread the refried beans onto a large serving platter. In a medium bowl, blend the taco seasoning with sour cream and cream cheese, spread the mixture on top of the beans. Sprinkle on the cheddar cheese. Top the sour cream mixture with salsa. Next add a layer of lettuce, then green bell pepper, tomatoes, and finally green onions. Garnish with black olives.


kristisummer said...

sounds good. thanks. not much of a cook, but I think I can handle this!

Melanie said...

do you know how many points per serving this is? i'd like to make it for my Bible study.

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